As the 2030 deadline to meet UN’s Sustainable Development Goals (SDGs) nears, experts believe Covid-19 has presented an opportunity, especially in ensuring sustainable consumption and production patterns. “The strict phase of lockdown was when we realised that the resources on earth have an expiry date. And there is a need to conserve,” says Parul Soni, global managing partner, Thinkthrough Consulting. “Responsible behaviour like avoiding
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February 23, 2021 at 01:07AM
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Covid delivers recipe for responsible consumption - Economic Times
"consumption" - Google News
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